Specials Week 3/11...Ostrich Sausage Ravioli & Pittsburgh Style Filet

This week we are honoring the past as well as bringing you something new.  

New- Ostrich Sausage Ravioli. 

That's right I said it, here I thought the chef had lost his mind but i had it for dinner with my family the other night and it was awesome!!!!!.  3 large homemade raviolis stuffed with a homemade ostrich sausage and four cheeses, served crispy and topped with a blood orange marinara.  

Trust me.....It works

Classic-Pittsburgh Style Filet

This is done by searing the out side of the steak on a red hot griddle so it chars, while leaving the middle nice and rare!!!!!  Old school and delicious :)

In the bar we are also serving filet sliders with truffle fries.  

See you @ The "RIV"