Slow cooked duck and a little spice wrapped in a crispy wonton skin with a sweet ams spicy dipping sauce!!!!!
Riviera Supper Club Blog
Tuesday, August 6, 2013
Wednesday, July 10, 2013
Specials 7/10/13
This needs to be part of your day! :)
Fresh tilapia, pan seared, served with warm tortillias, roasted jalapeno spread, and a fresh mango salsa!!!!!!!!
Tuesday, June 4, 2013
New Riv Specials 6/4/13
This should be on top chef!!!!!!!
Foie Gras Scallops
with a vanilla bean and roasted turnip puree.
Served along side grilled shitake mushrooms
and a sherry maple reduction....
Saturday, June 1, 2013
Live Music at the Riv,
Sunday Night June 2nd!!!!
Come enjoy a little acoustic music while you dine.
Great way to wind down your weekend.
CALL FOR RESERVATIONS
945 7692
Friday, May 31, 2013
Riviera Specials 5/31
Richie and I hit the specialty food show this week and came back with some new goodies!!!
Here is a little creation...
Fresh wild mushroom, barley risotto, touch of fresh thyme and feta!!!!!
See you at the Riv!!!!!
Thursday, May 9, 2013
5/9/13 Specials
A little twist on a classic tonight....Duck Cordon Bleu
Pan seared duck breast, stuffed with wilted spinach, crisp bacon and swiss...
Served with a house made blood orange marmalade and a fresh tomato, bacon jam...... :)
You have to try these sauces :)
See you at the RIV....
Tuesday, May 7, 2013
Special 5/7/13
Tonight @ The RIV.... we are offering a little "crispy" gnocchi and seared, blackened chicken, topped with a chipotle cream sauce. With just a touch of roasted jalapeno, sour cream. That's right I said roasted jalapeno sour cream :) Don't be jealous that you did not think of it first. It is just what we do. :)
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