Tonight @ The Riv......
We have home made feta and lamb meatballs cooked in a roasted red pepper yogurt, served over cous cous w/ tomato and cucumber.....OMG
Fresh Wild Caught Salmon with a strawberry, jalapeno salsa......
Seared Pittsburgh Style Filet topped with melted Roquefort..... crispy, smokey, salty, I know you are starting to salivate just thinking about it :)
Or try our signature Filet Sliders with house fries.
My friends you cannot go wrong :)
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