Friday, March 22, 2013

New Specials 3/21

So once again we are going Classic and New School...

Guinness and smoked cheddar soup

Filet sliders with Brie and pancetta and truffle fries

Salmon Wellington spring roll with a sake, miso dipping sauce

Beer braised oxtail tacos with cuitlacoche (Mexican Corn Truffle) and fresh goat cheese - served w/ beans and rice

Herb encrusted filet with colorado heirloom tomato chutney



YUMMMMMMMM!!!!

No comments:

Post a Comment